When no means no

This says it better than I ever could:

IF YOU give up drinking be prepared for battle. Your body won’t put up barriers. It will thank you but you will need your wits about you to face the barrage of astounded responses, the most common being the jovial guffaw ”Ya gotta be kidding!” closely followed by ”What’s wrong with ya?”

After developing a broken record kind of spiel to the stunned ”Why?” I changed my tactics to a sombre ”health reasons”. In the mind of the listener a plethora of horrible afflictions materialise, and their desire for further elaboration fades unless you encounter the morbid hypochondriac.

But the ”health reasons” excuse does not always have the desired effect. Many become experts on nutrition, and espouse the benefits of consuming alcohol. Some even state I am missing out on essential antioxidants required to combat Alzheimer’s, arthritis, diabetes, low blood pressure, high blood pressure, gingivitis, osteoporosis and just about any other disease you don’t want. Clearly these miracle antioxidants can be found in no other source than an alcoholic drink.

The one which surprised me the most was ”I liked you better when you drank”, but realised the delivery was through a rose-tinted glass. A dramatic pointing-at-me-with-a-wine-glass, stormily swaying this way and that and swishing overboard into the mezze plate made me realise my decision to abandon ship was the right one.

Then comes the equivocators’ ”But you don’t have a problem”. In my head I shout ”How would you know?” By the time I had described my regime of consumption – drinking every day, often drinking alone, drinking too much, buying cheap to be able to buy more, watching the clock for happy hour, searching for a designated driver like a pig for truffles – I expected a unanimous ”Good decision – you needed to give up”. But what do I get? ”Why don’t you try …” followed by lots of theories of how I could reduce my intake.

Even after explaining the changed lifestyle I am confronted with the pusher. ”Are you sure? Just one won’t hurt you.” They insist on regularly checking that you have not changed your mind and are hanging out for a drink. Would they do the same to a coeliac? ”Come on! One small cake won’t hurt you …”

I’m convinced that giving up alcohol is on a par with choosing euthanasia. Sometimes it’s got to be done, but no one wants to join you. I hope I don’t become the teetotal pariah with the invitations fading away. That will certainly reinforce my AAA – affirmation of alcoholic abstinence.

Heather Lindsay

From Heckler, Sydney Morning Herald

Breakfast of champions

Today I made a Breakfast Bread Pudding and it was so delicious, I thought I’d share.

Breakfast Bread Pudding

Breakfast Bread Pudding

Breakfast Bread Pudding

American recipe – I’ve done the conversions…

Ingredients:

1 tablespoon olive oil
1 medium onion, finely diced
450g breakfast sausage, crumbled – use sausage mince
3 cups milk
10 large eggs
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1 loaf day-old brioche or white bread, cut into 4cm cubes (about 12 cups)
2 cups shredded cheddar

Heat olive oil in a medium frypan over medium heat. Add onions and sauté until translucent, about 7 minutes. Add sausage and brown, about 5 minutes. Remove from the pan using a slotted spoon. Transfer to a shallow bowl and let cool to room temperature.

In a large mixing bowl, whisk eggs, milk, salt, pepper, and garlic powder. Stir in bread, sausage mixture, and cheese. Pour mixture in a buttered 22cm x 33cm baking (lasagne) dish and cover with foil. Let the dish sit in the refrigerator for at least 1 hour and up to overnight.

Bake with foil in a preheated 180C oven for about 45 minutes. Remove foil and allow to brown, about 10 or 15 minutes more. Serve immediately.

Prep Time: 20 minutes
Inactive Prep Time: 1 hour to overnight
Cook Time: 1 hour